Lemony pesto spaghetti salad with garlic prawns and cherry tomatoes - Aceline

Ingredients

• 1 Handful basil leaves
• 1 tbsp Grated lemon zest
• 2 tbsp Toasted pine nuts (Lamb brand)
• 1 Glove garlic
• 60g Grated parmesan (Zanetti)
• 150ml Extra virgin olive oil (Borges)
• 300g Spaghetti (Lamb brand)
• 12 Cherry tomatoes, halved
• 2 Balls burrata (Zanetti)
• 10-12 Tiger prawns, raw, peeled and de-veined
• 2 Cloves garlic, finely chopped
• 1 tbsp Butter