Lemon ricotta and spinach spaghetti - Aceline

Lemon ricotta and spinach spaghetti - Aceline

aceline.media

Lemon ricotta and spinach spaghetti

View Original

Share this recipe:

Ingredients

  • 250g spaghetti (Zanetti)
  • 250g ricotta (Hanini)
  • Finely grated zest ½ lemon
  • 1 clove garlic
  • 50ml extra virgin olive oil
  • 100g grated Parmesan cheese (Zanetti)
  • Salt and pepper to season
  • 1 knob butter
  • 1 big handful fresh baby spinach leaves
  • 2 tbsp toasted pine nuts

More Like This