Tomato Galette with Herbed Crust

Ingredients

• 1 1/2 cup flour
• 1/2 teaspoon salt
• 2 teaspoons Morton & Bassett Oregano
• 1/2 cup (1 stick) unsalted butter, very cold
• 6 tablespoons ice water
• 1 egg, beaten
• 4 ounces gouda (or fontina cheese or sharp cheddar), sliced
• 3 medium and small heirloom tomatoes, sliced
• 1 tablespoon Morton & Bassett Chopped Garlic
• 1/2 teaspoon Morton & Bassett Fine Ground Black Pepper