Hot and Sour Soup With Asparagus | Experience Life

Ingredients

• 4 cups vegetable or chicken stock
• 1 tbs. fresh gingerroot, minced
• 8 shiitake mushrooms
• 1 carrot, sliced thinly into small sticks
• 1 bunch asparagus, cut into 1-inch pieces
• 1/4 cup chopped green onions
• 1 cup 1/2-inch cubes of firm tofu
• 4 tbs. sherry vinegar
• 2 tbs. tamari
• 1 tsp. toasted sesame oil
• 1 tsp. Sriracha chili sauce, or to taste
• 1 cup bean sprouts and/or microgreens for garnish