Idaho® Potato Focaccia | Idaho Potato Commission
Spray a large baking sheet with cooking spray. Pat thawed bread dough onto the pan, forming a 9-inch round. Spray the dough with cooking spray and allow to rise in a warm place until nearly doubled....
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
Ingredients
- 2 medium Idaho® potatoes (5.5 oz. each), washed and diced
- Cooking spray
- 1 pound frozen white bread dough, thawed to room temperature
- 1 small onion, thinly sliced and separated into rings
- 2 cloves garlic, minced
- 2 tablespoons minced fresh herbs (chives, parsley, oregano, rosemary)
- 1 teaspoon Cajun seasoning
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