Idaho® Potato and Red Onion Focaccia | Idaho Potato Commission
Combine warm mashed potatoes and milk together, whisking until smooth. Place in large mixer with dough hook. Add flour, yeast, garlic oil and salt and mix on low speed 6 minutes. Gather dough into a...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Fork
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 2-1/4 cups mashed Idaho® potatoes
- 1-1/4 cups milk
- 4 cups all-purpose flour
- 1-1/2 ounces active dry yeast
- ¼ cup garlic oil
- 4 teaspoons salt
- ½ red onion, thinly sliced
- 1/3-1/2 cup rosemary olive oil
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