Vegan Banana Loaf with Blackcurrant Vanilla Yoghurt (df, v) | Raglan Food Co

Ingredients

• 3 ripe fairtrade bananas, mashed
• 1 tbsp organic cane sugar (optional)
• 1/2c organic sunflower oil
• 1 tsp vanilla essence
• 1/4 tsp salt
• 1 tsp cinammon
• 7 chopped, soaked dates
• 4 large tbsp stewed feijoas
• 1 1/2c flour
• 1 tsp baking powder