Vegan Banana Bread
Indulge in this moist and delicious Vegan Banana Bread recipe, perfect for breakfast or a snack. Healthy, easy, and satisfying!
Ingredients
- 1/4 cup + 2 tablespoons (90 mL) oat milk
- 3 medium-sized very ripe bananas (with lots of brown spots)
- 1 tablespoon freshly squeezed lemon juice
- 6 tablespoons (90 mL) aquafaba
- 1/3 cup (75g) sunflower oil (or any neutral-flavored oil)
- 3/4 cup (130g) organic brown sugar
- 1 teaspoon pure vanilla extract
- 2 cups (250g) all-purpose flour, spooned and leveled
- 1/4 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg (optional)
- 1 banana, sliced lengthwise
- 3/4 cup (125g) dark chocolate chips
- 3/4 cup (84g) toasted walnuts, chopped
- 1 heaping tablespoon demerara sugar (coarse sugar)
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