Muffin-Tin Chicken Alfredo Biscuit Bombs Recipe - BettyCrocker.com

Name: Muffin-Tin Chicken Alfredo Biscuit Bombs Recipe - BettyCrocker.com
Ingredients: 1 cup chopped cooked chicken; 1 cup Cascadian Farm™ organic frozen broccoli florets (from 10-oz bag), thawed and cut into small pieces; 1 jar (15 oz) Alfredo pasta sauce; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 4 oz block mozzarella cheese, cut into 16 cubes; 2 tablespoons butter; 1/2 cup Progresso™ original panko crispy bread crumbs; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon garlic powder; Chopped parsley, if desired

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These biscuit bombs are stuffed with a cheesy chicken Alfredo and broccoli mixture and coated in bread crumbs and Parmesan for a delicious, dippable dinner or appetizer.

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Ingredients

1 cup chopped cooked chicken
1 cup Cascadian Farm™ organic frozen broccoli florets (from 10-oz bag), thawed and cut into small pieces
1 jar (15 oz) Alfredo pasta sauce
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 oz block mozzarella cheese, cut into 16 cubes
2 tablespoons butter
1/2 cup Progresso™ original panko crispy bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
Chopped parsley, if desired