Herb-Braised Beef with Red Wine Mushroom Sauce

Herb-Braised Beef with Red Wine Mushroom Sauce

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Savor tender, herb-infused braised beef paired with luscious red wine mushroom sauce. This dish features lean beef simmered with aromatic garlic, shallots, and a medley of fresh herbs, enhanced by a...

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Ingredients

  • 5 oz Lean Beef Chuck Steak
  • 1 cup sliced White Button Mushrooms
  • 1/4 cup dry Red Wine
  • 1/4 cup Low-Sodium Beef Broth
  • 1 tsp Extra Virgin Olive Oil
  • 1 Garlic Clove, minced
  • 1 small Shallot, finely chopped
  • Fresh Thyme and Rosemary (to taste)

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