Herb-Braised Beef with Red Wine Mushroom Sauce
Savor tender, herb-infused braised beef paired with luscious red wine mushroom sauce. This dish features lean beef simmered with aromatic garlic, shallots, and a medley of fresh herbs, enhanced by a...
Ingredients
- 5 oz Lean Beef Chuck Steak
- 1 cup sliced White Button Mushrooms
- 1/4 cup dry Red Wine
- 1/4 cup Low-Sodium Beef Broth
- 1 tsp Extra Virgin Olive Oil
- 1 Garlic Clove, minced
- 1 small Shallot, finely chopped
- Fresh Thyme and Rosemary (to taste)
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