Red Wine Beef Stew with Bacon and Mushrooms

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 ounces of bacon, chopped
• 1 pound beef tenderloin, chopped
• 1 onion, chopped
• 1 large carrot, sliced
• 3 ounces of mushroom, chopped
• 1 cup red wine
• 1 ½ cups of vegetable stock
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon soy sauce
• 1 teaspoon grated nutmeg
• 4 small new potatoes, halved and quartered
• 1 cup tomato sauce
• 2 garlic cloves, crushed
• salt
• pepper