PIG SHOTS
Crispy bacon-wrapped smoked sausage filled with creamy jalapeño cheese, baked to perfection. A meaty, spicy appetizer your guests will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hillmeat.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 1 lb Hill Meat Kielbasa Sausage,
- 16 oz Hill Meat Hardwood Smoked Bacon
- 4 oz Cream Cheese
- 1/4 cup Sour Cream
- 2 Jalapenos, sliced
- 1/2 cup Sharp Cheddar Cheese
- 1 Jalapeno, diced
- 1/2 tsp Slap Ya Mama Seasoning
- 1/4 cup BBQ sauce
- 1/8 cup Honey
- 1 1/2 tsp Brown Sugar
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