Smoked Pimento Cheese Pig Shots
You can't be a sweet and savory meat shot! Sausage wrapped in bacon and filled with homemade Pimento Cheese and topped with our Bee Sting Hot Honey bbq sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Smoker
- Piping bag
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Toothpick
- Zip-top bag
Ingredients
- 8 oz – Cream Cheese
- 2 C – Cheddar Cheese, shredded
- ¼ C – Pimentos, drained (4oz jar)
- 4 T – Mayo
- 2 T – Bee Sting Hot Honey BBQ Rub
- 1 LB – Andouille Sausage
- 8 Slices - Bacon
More Like This
Smoked Pimento Cheeseburger
psseasoning.com
Smoked Pig Shots
grillyourassoff.com
Smoked Pimento Cheese
psseasoning.com
Smoked Pig Shots by Matt Pittman Recipes | Traeger Grills
traeger.com
Smoked Pig Shots Recipe | Samsung Food App
app.samsungfood.com
Smoked Pig Shots by Matt Pittman Recipes | Traeger Grills
traeger.com
Smoked Pig Shots by Matt Pittman Recipes | Traeger Grills
traeger.com
Foryoueats: Pig Shots
foryoueats.com