Spring Greens Wonton Soup with Chilli Oil
Juicy wontons filled with ginger, ground tofu and spring greens, all served in a vegetable broth and topped with an easy peasy chilli sauce. The wontons are freezable, so this one's perfect for...
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Ingredients
- 140g spring greens
- 150g natural firm tofu
- 30g ginger
- 2 garlic clove
- 1tsp chilli flakes
- 2tbsp sesame oil
- 1tbsp olive oil
- 2tbsp soy sauce
- 40g spring greens
- 500ml vegetable stock
- 125g plain flour
- a pinch of salt
- 80ml Warm water
- 1tbsp sweet chilli sauce
- 1tsp balsamic vinegar
- 1tbsp sesame seeds
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