Basic Buttermilk Fried Chicken | Donna Hay

Name: Basic Buttermilk Fried Chicken | Donna Hay
Ingredients: 2 tablespoons sweet paprika; 1 tablespoon fennel seeds, crushed; 8 x 125g chicken thigh fillets, trimmed; 2 cups (500ml) buttermilk; vegetable oil, for deep-frying; 2 cups (300g) plain (all-purpose) flour; 1 tablespoon baking powder; 2 teaspoons sea salt flakes, plus extra to serve; ½ teaspoon cracked black pepper

www.donnahay.com.au

This buttermilk fried chicken is tender on the inside and crunchy on the outside, just how Donna likes it.

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Ingredients

2 tablespoons sweet paprika
1 tablespoon fennel seeds, crushed
8 x 125g chicken thigh fillets, trimmed
2 cups (500ml) buttermilk
vegetable oil, for deep-frying
2 cups (300g) plain (all-purpose) flour
1 tablespoon baking powder
2 teaspoons sea salt flakes, plus extra to serve
½ teaspoon cracked black pepper

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