Tart Rhubarb Soup (chilled)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Blender
- Refrigerator
- Airtight container
- Serving bowl
- Ladle
Ingredients
- 4 cups rhubarb (, chopped into 1" pieces (about 1 bunch))
- 2 cups water
- 3/4 cup sugar (, more as needed)
- 2 tsp lemon juice
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