Tart Rhubarb Soup (chilled)
Indulge in this cold rhubarb soup from Iceland, a refreshing treat that tastes like lemonade and rhubarb. Perfect for sipping on a warm spring day. Serves 2-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 4 cups rhubarb (, chopped into 1" pieces (about 1 bunch))
- 2 cups water
- 3/4 cup sugar (, more as needed)
- 2 tsp lemon juice
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