Pecan Double Chocolate Chip Cookies Recipe
Lots of chocolate and loads of pecans make these scrumptious drop cookies doubly decadent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 cup I Can't Believe It's Not Butter!® spread
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted and cooled completely
- 1 cup white baking chips
- 1 bag (12 ounces) semisweet chocolate chips (2 cups)
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