Feijoa, ginger and almond cake recipe – Punnet Eatery

Ingredients

• 100gm melted butter
• 2 eggs at room temperature
• 1 zest of one lemon
• 1 tsp vanilla paste
• 1/3 cup flour
• 1/2 tsp baking powder
• 1 tsp ground ginger
• pinch of salt
• 100gm ground almond
• 1/4 cup castor sugar
• 1/4 cup brown sugar
• 9 feijoa peeled and halved lengthways
• 1 tbsp lemon juice
• 2 tbsp flaked almonds
• 2 tbsp castor sugar