Maple Cheddar French Toast Bake Recipe
Embrace the traditions of Wisconsin cheese and maple syrup with this delicious Maple Cheddar French Toast Bake from Wisconsin Cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 11 1/2 ounces caramel sauce
- 1 loaf 1 pound day-old French bread
- 6 ounces Henning’s Maple Bourbon Cheddar cheese or Henning's Bourbon Cask Cheddar cheese
- 1 cup glazed or candied chopped pecans
- 8 large eggs
- 2 1/2 cups milk
- 3/4 cup packed brown sugar
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- Warm maple syrup
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