Creamy Spring Greens Soup Recipe | Wellness Mama
This lovely creamy green soup is perfect for spring. Bursting with the flavors of leeks, artichoke hearts, asparagus, and spinach it’s a sure winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 4 TBSP butter ((or coconut oil))
- 2 leeks ((sliced))
- 1 medium yellow onion ((diced))
- 8 oz fresh mushrooms ((sliced))
- 3 cloves garlic ((minced))
- 6 cups chicken stock
- 1 lb fresh asparagus ((trimmed and cut into 1 inch pieces))
- 8 oz artichoke hearts ((chopped))
- 8 oz cream cheese ((cubed, optional))
- 4 cups fresh spinach
- ¼ cup parsley
- 2 TBSP Dijon mustard
- 2 tsp Italian seasoning
- ½ tsp red pepper flakes ((optional))
- ½ tsp salt
- ¼ tsp pepper
- ½ cup heavy cream ((or coconut milk))
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