Shrimp in cocktail sauce - wilfriedscooking Shrimp in cocktail sauce
Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious! And making it a day in advance will reward you with an optimum taste. The art of making shrimp in...
Ingredients
- 3.5 oz (100 g) cooked or raw shrimp
- 3.2 oz (90 g) diced onion
- 1.8 oz (50 g) diced parsley leaves (no stems)
- 2.6 oz (75 g) yoghurt
- 2.1 oz (60 g) tomato ketchup
- 4.2 oz (120 g) (home made) mayonaise
- 1 tsp port wine or sherry
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