Foryoueats: Shrimp Cocktail

Ingredients

• For the Shrimp:
• ¼ cup kosher salt
• ¼ cup sugar
• 2 pounds 16-20 shell-on shrimp, deveined, thawed if frozen (see note)
• For the Cocktail Sauce:
• 1 cup ketchup
• 3 tablespoons prepared horseradish
• ½ teaspoon (packed) lemon zest, from one lemon
• 1 tablespoon freshly squeezed lemon juice, from one lemon
• ½ teaspoon Worcestershire sauce
• A few dashes hot sauce, such as Tabasco, to taste
• For Serving (Optional):
• Crushed ice