Vegan Sweet and Sour Sauce - Vegan and Oil-free Recipes
Tangy yet sweet and addictive, this Vegan Sweet and Sour Sauce is made in just 5 minutes and is the perfect sauce for dinners and appetizers.
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Ingredients
- ½ cup + 2 tablespoons organic cane sugar
- 1-2 tablespoons coconut sugar (see note 2)
- ½ cup apple cider vinegar (see note 3)
- 3 tablespoons gluten-free reduced sodium tamari (or soy sauce if not GF) (see note 4)
- ⅓ cup organic ketchup or tomato puree
- 3-4 cloves garlic, minced or grated (or garlic powder to taste)
- 2 tablespoons water
- 1 tablespoon arrowroot powder or cornstarch (see note 5)
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