Spanish Lentils - Common Threads
Heat the oil in a small saucepan over medium heat. Add onions and sauté. Add lentils and immediately cover with broth.
Ingredients
- 2 cloves garlic, minced
- 1 1/2 cups red lentils, rinsed
- 1/4 onion, small diced
- 2 teaspoons olive oil
- 3 cup chicken broth, (or vegetable broth), low sodium
- 1 bay leaf
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