Slow-Cooker Pork and Pineapple on a Stick Recipe - BettyCrocker.com

Ingredients

• 1 1/2 lb boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces
• 1/4 cup hoisin sauce
• 1 clove garlic, minced
• 1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved
• 1/4 cup barbecue sauce
• 1/4 cup Chinese plum sauce
• 1 large green bell pepper, seeded, cut into about 3/4-inch pieces