Peanut Crackle Bars Recipe | myfoodbook
Sweet and salty peanut bars made with dates, puffed rice, coconut and chocolate. With only 15 minutes of prep, you'll be glad to have these snacks on hand.
Ingredients
- 125g Copha, chopped
- ½ cup (135g) crunchy peanut butter
- 200g pitted Medjool dates, chopped
- 2 tablespoons maple syrup
- 3 cups (40g) brown rice puffs
- ¾ cup (60g) desiccated coconut
- ½ cup (100g) melted Copha
- 2 tablespoons cacao powder
- ⅓ cup (80ml) maple syrup
- ½ cup (70g) roasted crushed peanuts
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