Peanut Crackle Bars Recipe | myfoodbook

Name: Peanut Crackle Bars Recipe | myfoodbook
Ingredients: 125g Copha, chopped; ½ cup (135g) crunchy peanut butter; 200g pitted Medjool dates, chopped; 2 tablespoons maple syrup; 3 cups (40g) brown rice puffs; ¾ cup (60g) desiccated coconut; ½ cup (100g) melted Copha; 2 tablespoons cacao powder; ⅓ cup (80ml) maple syrup; ½ cup (70g) roasted crushed peanuts

myfoodbook.com.au

Sweet and salty peanut bars made with dates, puffed rice, coconut and chocolate. With only 15 minutes of prep, you'll be glad to have these snacks on hand.

Keywords

Sweet and salty peanut bars
salted peanut bars recipe
puff rice peanut bars

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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