Spicy sweetcorn recipe | Sainsbury`s Magazine

Spicy sweetcorn recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Use the freshest corn possible for this spicy BBQ recipe. Corn starts to deteriorate the moment it’s picked, so give a kernel a tiny press and make sure it’s bursting with juice

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Ingredients

  • 5 tbsp rapeseed oil
  • 3⁄4 tsp Kashmiri or mild chilli powder
  • 11⁄2 tsp ground cumin
  • 11⁄2 tsp ground coriander
  • 2 tbsp lemon juice, plus extra lemon wedges to serve
  • 3⁄4 tsp fine sea salt
  • 6 cobs of corn, husks and silks removed

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