How to Cook Sweetcorn on the BBQ | Barbecued Sweetcorn Recipe

Ingredients

• 6 sweet corn cobs
• sunflower or groundnut oil, or melted butter
• salt and pepper
• For the lime and coriander butter:
• 175g butter
• 4 heaped tbsp finely chopped coriander
• 1 garlic clove, finely chopped
• zest and juice of 1 lime
• For the Parmesan butter:
• 3 thyme sprigs, leaves only
• 25g grated Parmesan
• freshly ground black pepper
• For the chilli butter:
• 2 garlic cloves, finely chopped
• 1 medium red chilli seeded and chopped
• 1 tsp cayenne pepper
• juice of ½ lime