Turkey Cobbler
A recipe for classic Turkey Cobbler, in a skillet. This is the perfect way to transform your leftover turkey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Ingredients
- 1/2 tbsp butter ((salted))
- 1 Medium onion, (, diced)
- 227 g white button mushrooms (, sliced)
- 1 Large carrot (, diced)
- 1 Large Celery stalk, (, diced)
- 1 Head broccoli (, florets only)
- 5-6 sprigs fresh thyme
- 2 1/2 Cups sodium-reduced stock ((I used beef because I prefer it))
- 1/2 cup milk ((Go with what you have on hand))
- 2 tbsp flour ((white or whole wheat))
- 2 tsp salt (, divided and plus more)
- 1/2 tsp pepper (, plus more)
- 3 Cloves garlic (, crushed)
- 2 Cups diced cooked turkey
- 2 Cups whole wheat flour ( (plus extra for rolling out))
- 1 tbsp baking powder
- 1/4 Cup (unsalted) butter (, diced finely)
- 1 Cup buttermilk ((I use 1%))
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