Cranberry Turkey Cobbler - Hello Canola

Ingredients

• 1 tsp canola oil (5 mL)
• 1 celery stalk, diced
• 1 small onion, diced
• 2 tsp dried sage leaves (10 mL)
• 1/4 tsp pepper (1 mL)
• 4 cups chopped cooked turkey (1 L)
• 1 cup cranberry sauce (homemade or store-bought) (250 mL)
• 1/2 cup water or sodium reduced turkey or vegetable broth (125 mL)
• 1/2 cup whole wheat flour (125 mL)
• 1/2 cup all-purpose flour (125 mL)
• 2 Tbsp grated Parmesan cheese (30 mL)
• 2 Tbsp chopped fresh parsley (30 mL)
• 2 tsp baking powder (10 mL)
• 1/2 tsp dried thyme leaves or Italian seasoning (2 mL)
• 2/3 cup skim milk (150 mL)
• 2 Tbsp canola oil (30 mL)