Swordfish in a pan: simplicity and goodness in one go!
Do you want a delicious steak of swordfish in a pan? Then follow our advice and our recipe for this delicious second course. The pan-fried swordfish
Ingredients
- lemon
- oil
- peppercorns
- parsley stalks
- salt
- olives
- capers
- cherry tomatoes
- anchovies
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