Stewed swordfish Recipe | Food From Portugal
Do you want to prepare swordfish in a different and tasty way? Season with salt, pepper, garlic and lemon juice and cook with olive oil...
Ingredients
- 4 swordfish steaks (450 grams (1 pound) )
- 2 medium onions
- 6 cloves of garlic
- 100 ml (1/2 cup) lemon juice
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon pepper
- Coriander (to taste)
- 1 teaspoon salt
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