Rice Pilaf Recipe
Serving Let the pilaf rest for 10 mins. Fluff the pilaf with a fork before serving. This pilaf can serve as a side to any saucy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsnotes.me.
Ingredients
- 1 cup Rice, long grain, white (rinsed)
- 3 cups Water
- Salt & Pepper
- 1/2 cup Vermicelli - optional
- 1 tbsp Vegetable oil
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