Vegetable Rice Pilaf Recipe | Recipe Cart
Adding extra vegetables to your favorite side dishes is a great way to increase nutrients and decrease calories. Make a traditional rice pilaf more nutritious b
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Spoon
Ingredients
- 2 ¾ cup water
- 1 cup dry long grain brown rice
- 1 cup shredded carrot
- 1 cup finely chopped fresh broccoli
- ½ cup fresh or frozen peas
- 1 tbsp chopped fresh chives
- ¼ tsp garlic powder
- ¼ tsp fine ground sea salt
- ¼ tsp ground black pepper
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