Frijoles de Olla (Stewed Pot Beans) | Saveur
These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. dried pinto beans
- 1⁄2 small white onion, thinly sliced
- 2 tbsp. lard or canola oil
- Kosher salt, to taste
- Crema (available at mexgrocer.com) or sour cream, for garnish
- 1 cup shredded queso Oaxaca (available at mexgrocer.com) or mozzarella
- Blistered serrano chiles, for serving
- Warm tortillas, for serving
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