Pistachio & White Chocolate Cookies - Sarah J Thomas
The most delicious, moist ricotta cake, perfect for the most luxurious dessert
Ingredients
- 325g plain flour
- ½ tsp bicarb of soda
- ½ tsp salt
- 1 tbsp cornflour
- 150g unsalted butter
- 100g light brown sugar
- 100g granulated sugar
- 1 large egg
- 200g white chocolate chips
- 125g shelled pistachios, chopped
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