Garlic-Grilled Chicken with Pesto Zucchini Ribbons Recipe: How to Make It

Ingredients

• 2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• 4 boneless skinless chicken breast halves (6 ounces each)
• ZUCCHINI MIXTURE:
• 4 large zucchini (about 2-1/2 pounds)
• 1/4 cup chopped oil-packed sun-dried tomatoes
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon coarsely ground pepper
• 1/4 cup prepared pesto
• 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes