Garlic-Grilled Chicken with Pesto Zucchini Ribbons | Reader's Digest Canada

Garlic-Grilled Chicken with Pesto Zucchini Ribbons | Reader's Digest Canada

www.readersdigest.ca

"The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavour and texture they bring...

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Cooking tools:

  • Grill
  • Microplane
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Tongs
  • Stove
  • Plate

Ingredients

  • 2 tsp grated lemon zest
  • 2 tbsp lemon juice
  • 4 garlic cloves (minced)
  • 1/2 tsp coarsely ground pepper
  • 1/4 tsp salt
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 large zucchini (about 2-1/2 pounds)
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1 tsp olive oil
  • 2 garlic cloves (minced)
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp coarsely ground pepper
  • 1/4 cup prepared pesto
  • 4 oz fresh mozzarella cheese (cut into 1/2-inch cubes)

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