Garlic-Grilled Chicken with Pesto Zucchini Ribbons | Reader's Digest Canada
"The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavour and texture they bring...
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Cooking tools:
- Grill
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Stove
- Plate
Ingredients
- 2 tsp grated lemon zest
- 2 tbsp lemon juice
- 4 garlic cloves (minced)
- 1/2 tsp coarsely ground pepper
- 1/4 tsp salt
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 large zucchini (about 2-1/2 pounds)
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 1 tsp olive oil
- 2 garlic cloves (minced)
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp coarsely ground pepper
- 1/4 cup prepared pesto
- 4 oz fresh mozzarella cheese (cut into 1/2-inch cubes)
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