Mexican Fiesta Risotto | Just A Pinch Recipes
Coat a small saucepan with cooking spray and sauté peppers. After about 5 minutes, add the corn and season with salt and pepper. I like to cook the peppers until...
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Ingredients
- 1 cup(s) arborio rice
- 1/2 cup(s) chopped onion
- 2 tablespoon(s) butter
- 3 cup(s) chicken broth
- 1 can(s) (15 oz.) black beans, rinsed and drained
- 1 cup(s) mexican blend cheese (colby jack or pepper jack would work too)
- 1 cup(s) frozen corn
- 1 bell pepper, chopped and deseeded (any color will do)
- 1/3 cup(s) cilantro, chopped
- 2 tablespoon(s) canola oil
- 1 1/2 tablespoon(s) cumin
- 2 teaspoon(s) chili powder
- 1/2 teaspoon(s) minced garlic
- - juice of 1 lime
- - salt & pepper
- - cooking spray
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