Restaurant-Style! How to Make Mexican Rice Like a Pro

Ingredients

• 1 tablespoon vegetable oil (15 mL)
• 1 cup long-grain white rice, uncooked (200g)
• 1/2 medium white onion, finely chopped (approx. 75g)
• 2 cloves garlic, minced (approx. 6g)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 2 cups chicken broth (475 mL) (vegetable broth for vegetarian option)
• 1 teaspoon chili powder (5 mL)
• 1/2 teaspoon ground cumin (2.5 mL)
• 1/4 teaspoon salt (1.25 mL)
• 1/4 teaspoon black pepper (1.25 mL)
• Optional garnish: Chopped cilantro, lime wedges