Corn Chowder | Public Domain Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Ingredients
- 2/3 pound salt pork
- 5 onions, sliced
- 3 quarts canned corn
- 2 1/2 quart diced potatoes
- 2 quarts raw or canned tomatoes
- 2 tablespoons salt, (1 ounce)
- 1/3 cup sugar, (2 2/3 ounces)
- pepper
- 5 1/4 quart boiling water
- 1 1/4 quart hot evaporated milk
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