Butter Cape Roasted Turkey | TASTE

Name: Butter Cape Roasted Turkey | TASTE
Ingredients: 1 (14 to 16 pound) whole turkey, giblets removed; 2 tbsp kosher salt; Black pepper, to taste; ½ c plus 2 tablespoons salted butter, softened and divided; ½ tsp garlic powder; 1 tbsp minced fresh herbs (like thyme, rosemary, parsley, and sage); ½ head of garlic, cloves smashed and skins discarded; 1 sm yellow onion, quartered and skins discarded; 1 lemon, cut in half; 1 handful fresh parsley; ½ bunch fresh thyme; 4 sprigs fresh rosemary; 4 sprigs fresh sage; 2 c chicken broth

tastecooking.com

This succulent roasted turkey is as simple to make as it is delicious to eat. A butter-saturated piece of cheesecloth draped over the bird eliminates the need for basting, while fresh herbs and...

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