Caramel Apple Cupcakes | Food Stuff
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Ingredients
- ¾ cup Musselman's Apple Butter
- 2 tbsp Musselman's Apple Butter
- 1 cup apples, peeled and chopped
- 1 cup butter, softened
- 1 cup caramel ice cream topping
- 4 oz cream cheese, softened
- 3 eggs
- ½ cup oil
- 8 cups powdered sugar
- ½ cup shortening
- 1 boxed spice cake mix (*see note below)
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