Sweet Potato Rounds with Gorgonzola, Roasted Cranberries and Walnuts - Oryana

Ingredients

• 2 sweet potatoes, large, and fairly uniform size
• 5 oz gorgonzola, crumbled
• 1/3 cup walnuts, chopped
• 1 tsp sea salt + more to taste
• Extra virgin olive oil, as needed
• 1 cup fresh or frozen cranberries (thawed)
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh-squeezed orange juice
• 1 tablespoon olive oil
• 1/8 teaspoon ground cinnamon
• pinch sea salt
• 1/4 cup honey or maple syrup