Scallops with garlic butter and black pudding - River Cottage

Name: Scallops with garlic butter and black pudding - River Cottage
Ingredients: 6–8 large scallops in their shells; 100g butter, softened; 100g black pudding, coarsely crumbled; 2 garlic cloves, peeled and sliced; A couple of rosemary sprigs; Sea salt and freshly ground black pepper; Prepare your fire. You’ll be cooking directly in the embers so they need to be super-hot.; Serves 2 as a starter

rivercottage.net

Scallops come complete with their own little frying pans – their shells. If you can get hold of some live, hand-dived scallops in the shell this is a great thing to try on the fire. The sweet...

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Ingredients

6–8 large scallops in their shells
100g butter, softened
100g black pudding, coarsely crumbled
2 garlic cloves, peeled and sliced
A couple of rosemary sprigs
Sea salt and freshly ground black pepper
Prepare your fire. You’ll be cooking directly in the embers so they need to be super-hot.
Serves 2 as a starter