Scallops Cooked In Their Shell with Samphire Garlic Butter - Kate Humble
Show off your BBQ skills with this delicious recipe for scallops cooked in their shell with samphire garlic butter.
Ingredients
- 50g samphire, washed well
- 75g butter, softened
- 1 clove garlic, finely chopped
- 2-3 tbsp vermouth (use white wine if you prefer)
- 6 hand dived scallops, cleaned and separated from their shells, shells reserved
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