Pumpkin Cheesecake with Sugar Cookie Crust Recipe - Pillsbury.com
An easy prep dessert that tastes like pumpkin pie and cheesecake. Irresistibly yummy!
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 2 eggs, slightly beaten
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 teaspoons pumpkin pie spice
- 1 1/4 cups frozen whipped topping, thawed
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