Pork Fillet With Mustard | Community Recipes | Nigella's Recipes | Nigella Lawson
Savor simple, juicy meat with a versatile sauce perfect for pork chops or beef. Quick to prepare and easy to enjoy.
Keywords
- Comfort
Ingredients
- 1 pork fillet (around 500g)
- 1 tablespoon Dijon mustard
- water (or wine - to deglaze the pan)
- salt (to taste)
- pepper (to taste)
- butter (a couple of cubes, cold - or a teaspoon of cornstarch)
- 2 tablespoons water (mix with the butter or cornstarch)
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