Pork Fillet With Mustard | Community Recipes | Nigella's Recipes | Nigella Lawson

Pork Fillet With Mustard | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Savor simple, juicy meat with a versatile sauce perfect for pork chops or beef. Quick to prepare and easy to enjoy.

Keywords

  • Comfort
View Original

Share this recipe:

Ingredients

  • 1 pork fillet (around 500g)
  • 1 tablespoon Dijon mustard
  • water (or wine - to deglaze the pan)
  • salt (to taste)
  • pepper (to taste)
  • butter (a couple of cubes, cold - or a teaspoon of cornstarch)
  • 2 tablespoons water (mix with the butter or cornstarch)

More Like This